Road Trip: Salumeria Biellese NYC

The Legendary Salumeria Biellese Curing Facilities in Hackensack, NJ. Visit their shop on 8th & 29th in NYC.

Menu Items: Roasted Beet Jar At MidAtlantic

Roasted Beet Jar Shellbark Farms Goat Cheese, Organic Greens, Angel Food Crouton, Cider & Walnut Vin at MidAtlantic.

Favorite Spots: Ela

Jason Cichonski and Chip Roman's new spot, Ela.

Menu Items: Artichoke Agnolotti At Mica

Artichoke Agnolotti, Morel Mushrooms, Miso, Botarga At Mica in Chestnut Hill. 

Menu Items: Croque Madame At Honey's

Croque Madame, Challah French Toast Stuffed with Lancaster County Double Smoked Ham & Swiss Cheese, Topped with Two Sunny Eggs, and Served with Local Heirloom Tomato and Micro Green Salad with Herb Vinaigrette Dressing at Honey's Sit 'N Eat in Northern Liberties.

Favorite Spots: Route 6

Starr Restaurant's Route 6 on N. Broad.

Good Cause: Manna's Pie In The Sky

Manna's Harvest Apple Pie. Support Manna through their annual Pie In The Sky Event. Now thru Nov. 18th.

Menu Items: Tartufo Pizza At Stella

Wood Oven Tartufo Pizza with Truffle, Fontina, Egg, Parmesan at Pizzeria Stella.

Favorite Spots: Rival Bros. Coffee Roasters

Jonathan Adams and Damien Pileggi team up on Rival Bros. Coffee Roasters, mornings in Love Park. 

Menu Items: Crawfish Mac 'N Cheese At The Twisted Tail

Crawfish Mac 'N Cheese with Asiago, Monterey Jack, Gouda at The Twisted Tail in Headhouse Square.

In Season: Apples

Clockwise: Sun Crisp, Winesap, Rome, Jonagold.

Clockwise: Honey Crisp, Red Delicious, Golden Delicious, Granny Smith.

Apple Picking at Hollabaugh Bros. Fruit Farm in Biglerville, PA.

Classics: Sarcone's Italian Hoagie

The Classic Italian Hoagie. Thinly Sliced Proscuitto, Hot Cappacola, Hard Salami, Oil, Vinegar, Lettuce, Tomato, Onion, Hots, Sweets & Pickles from Sarcone's Deli on 9th & Fitzwater.

Classics: The Schmitter At McNally's Tavern

The Schmitter, Sliced Beef with Extra Cheese, Fried Onions, Tomato, Grilled Salami and Schmitter Sauce on a Flash-Broiled Kaiser Roll at McNally's Tavern in Chestnut Hill. 

Menu Items: Traditional Roast At The Dandelion Pub

Traditional Roast Sirloin of Beef with Yorkshire Pudding, Watercress, Roast Potatoes & Carrots, Horseradish Sauce, Beef Gravy At The Dandelion Pub, available Sundays & Bank Holidays.

Menu Items: Escargots At Bistrot La Minette

Escargots de Bourgogne Burgundy Snails, Herbed Butter, Crouton from Chef Peter Woolsey at Bistrot La Minette.